5.0 from 3 votes
Easy Pulled Pork Nachos by Gridiron Grub Guru
These Easy Pulled Pork Nachos by Gridiron Grub Guru with barbecue sauce, tortilla chips, and melted cheese are delicious and easy to throw together for a gameday party.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 480 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1/2 pound prepared pulled pork
- 1 cup barbecue sauce
- 24 tortilla chips
- 2 cups shredded Mexican cheese
- 1/4 cup Pico de Gallo
Instructions
- In a medium bowl mix add the pulled pork and barbecue sauce. Stir to cover all the pork in barbecue sauce.
- Spread the tortilla chips evenly on a large plate or serving platter.
- Cover the chips with pulled pork.
- Sprinkle shredded cheese evenly over the top.
- Microwave for about 90 seconds to heat and melt cheese. (Microwaves vary, so time may need to be adjusted.)
- Spoon some pico de gallo over the top of the nachos and serve hot.
Cup of Yum
Nutrition Information
Calories
480kcal
(24%)
Carbohydrates
55g
(18%)
Protein
23g
(46%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Cholesterol
59mg
(20%)
Sodium
1682mg
(70%)
Potassium
257mg
(7%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
640IU
(13%)
Vitamin C
2mg
(2%)
Calcium
725mg
(73%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 480
% Daily Value*
| Calories | 480kcal | 24% |
| Carbohydrates | 55g | 18% |
| Protein | 23g | 46% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 59mg | 20% |
| Sodium | 1682mg | 70% |
| Potassium | 257mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 640IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 725mg | 73% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.