0 from 27 votes
Easy Pumpkin Banana Quick Bread
Say goodbye to boring banana bread and hello to the ultimate fall treat: pumpkin-infused perfection! The perfect blend of autumn flavors in every bite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12
Calories: 343 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 4 eggs
- 1/3 cup unsalted butter, softened
- 1/3 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1 cup sugar
- 3 1/2 cups flour
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup pumpkin (I use canned)
- 2 bananas, mashed
- 2 cups chocolate chips (optional)
Instructions
- Preheat oven to 350 degrees and grease the loaf pan/muffin tray depending on what you prefer.
- In a mixing bowl, combine the eggs, butter, oil, sugar, and vanilla. Mix until smooth.
- In a separate bowl, combine the flour, baking powder, baking soda, salt, and pumpkin pie spice.
- Add the pumpkin and banana into the egg mixture, mix well.
- Slowly add the dry ingredient mixture into the mixing bowl and stir until just combined.
- Fold in the chocolate chips if using.
- Evenly distribute batter between pans.
- Place pans into preheated oven and bake for about 50-60 minutes if making large loaves, 30-35 minutes if mini loaves, and 20-30 minutes if muffins.
- Remove from oven once toothpick comes out clean when inserted in center of bread.
- Allow to cool slightly before removing from pan and enjoying!
Cup of Yum
Nutrition Information
Serving
1slice
Calories
343kcal
(17%)
Carbohydrates
51g
(17%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Cholesterol
68mg
(23%)
Sodium
255mg
(11%)
Potassium
175mg
(5%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
3427IU
(69%)
Vitamin C
3mg
(3%)
Calcium
70mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 343
% Daily Value*
| Serving | 1slice | |
| Calories | 343kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 68mg | 23% |
| Sodium | 255mg | 11% |
| Potassium | 175mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 3427IU | 69% |
| Vitamin C | 3mg | 3% |
| Calcium | 70mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.