4.4 from 48 votes
Easy Pumpkin Bars with Cream Cheese Frosting
Indulge in the perfect fall treat with our irresistible pumpkin bars topped with creamy, tangy cream cheese frosting.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
16
Calories:
394 kcal
Course:
Dessert, Snacks
Cuisine:
American
Ingredients
- 4 egg beaten
- 16 oz pumpkin *not pumpkin pie filling, I use Libby's canned
- 1 1/2 cups sugar
- 1 cup neutral cooking oil generic cooking oil
- 2 cups flour *all purpose
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoon cinnamon
- 1 can cream cheese frosting *or homemade
Instructions
- Combine eggs, pumpkin, sugar and oil in a bowl and mix well.
- Add in dry ingredients and mix until combined.
- Spread batter onto an ungreased 15x10x1 inch baking pan.
- Bake at 350 degrees for about 25-30 minutes.
- Remove from oven and allow to cool completely. Once cool, spread cream cheese frosting on top and enjoy!
Cup of Yum
Nutrition Information
Calories
394kcal
(20%)
Carbohydrates
52g
(17%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.1g
(5%)
Cholesterol
41mg
(14%)
Sodium
192mg
(8%)
Potassium
140mg
(3%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
2474IU
(49%)
Vitamin C
3mg
(3%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 394
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 52g | 17% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 41mg | 14% |
| Sodium | 192mg | 8% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 2474IU | 49% |
| Vitamin C | 3mg | 3% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.