5.0 from 72 votes
Easy Pumpkin Bars
These easy pumpkin bars are a yummy crowd pleaser with a cream cheese frosting and a moist cake.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 20 slices
Calories: 277 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1 ⅓ cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon salt
- 4 eggs
- 15 ounces pumpkin puree
- 1 cup vegetable oil
Cream Cheese Frosting
- ½ cup butter (unsalted) softened
- 8 ounces cream cheese softened
- 1 teaspoon vanilla extract
- 3 cups powdered sugar or as needed
Instructions
- Preheat oven to 350°F.
- Whisk flour, sugar, baking powder, baking soda, spice, and salt in a bowl.
- Add remaining ingredients and stir just until combined.
- Pour into an ungreased 10x15" baking pan and bake 25-30 minutes.
- Cool completely and frost with cream cheese frosting or top each serving with whipped cream.
Cup of Yum
Frosting
- Beat butter and cream cheese with a mixer 2 to 3 minutes until creamy.
- Add vanilla and 3 cups powdered sugar beating until fluffy. Continue adding powdered sugar to get desired consistency.
Notes
- Store these bars in an airtight container in the refrigerator for 4 days. They can also be frozen and will keep for up to 6 months in freezer containers. Thaw in the refrigerator.
Nutrition Information
Calories
277
(14%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
57mg
(19%)
Sodium
146mg
(6%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
3651IU
(73%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20slices
Amount Per Serving
Calories 277
% Daily Value*
| Calories | 277 | 14% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 57mg | 19% |
| Sodium | 146mg | 6% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 3651IU | 73% |
| Vitamin C | 1mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.