
0 from 276 votes
Easy Pumpkin Bread
Easy pumpkin bread recipe that makes moist homemade pumpkin bread. Check out the tips and step-by-step photos above the recipe for more information.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 12 servings
Calories: 291 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1/2 cup vegetable oil
- 1 ¾ cups granulated sugar
- 2 large eggs
- 15 oz can pumpkin puree
- 2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 325F. Grease and flour two 8 x 4-inch loaf pans.
- In a large bowl, whisk oil and sugar together. Mixture will look like wet sand.
- Whisk in eggs until well-combined.
- Add the pumpkin puree and whisk until well-combined.
- Whisk in the flour, pumpkin pie spice, baking soda, baking powder, and salt until just combined. Overmixing the bread will cause it to be tough.
- Divide the batter evenly between the prepared pans.
- Bake for 40-60 minutes, or until a wooden toothpick inserted into the center of the loaf comes out clean.
- Let the loaves cool in the pans for 10 minutes, and then remove to a wire cooling rack to finish cooling.
Cup of Yum
Notes
- purée
- purée
- Oil: Or a similar neutral oil like canola oil or olive oil.
- Pumpkin purée: Be sure to buy pumpkin purée not pumpkin pie mix or pumpkin pie filling.
- Flour: To properly measure the flour, either weigh it or stir to break it up, lightly spoon into measuring cup, and then level.
- Greasing the pans: I like to use a cooking spray with flour in it like Baker's Joy.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
291kcal
(15%)
Carbohydrates
48g
(16%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Cholesterol
27mg
(9%)
Sodium
201mg
(8%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
5555IU
(111%)
Vitamin C
1.6mg
(2%)
Calcium
27mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 291
% Daily Value*
Serving | 1serving | |
Calories | 291kcal | 15% |
Carbohydrates | 48g | 16% |
Protein | 3g | 6% |
Fat | 10g | 15% |
Saturated Fat | 7g | 35% |
Cholesterol | 27mg | 9% |
Sodium | 201mg | 8% |
Potassium | 125mg | 3% |
Fiber | 1g | 4% |
Sugar | 30g | 60% |
Vitamin A | 5555IU | 111% |
Vitamin C | 1.6mg | 2% |
Calcium | 27mg | 3% |
Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.