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5.0 from 237 votes

Easy Pumpkin Brownies

Delicious and easy pumpkin brownies from scratch in no time! 

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 16 servings
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup butter
  • 6 oz semisweet or bittersweet chocolate chopped
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 1/2 cups sugar
  • 4 large eggs at room temperature
  • 1 1/4 cups pumpkin puree not pumpkin pie mix
  • 1/4 cup vegetable oil
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/3 cup chocolate chips for top optional

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line a 9x9 baking pan with foil or parchment paper. Spray bottom of lined pan with non-stick oil.
  2. In a heavy pot on low heat, melt butter and chocolate, stirring until smooth and melted. Remove from heat and set aside.
  3. With an electric mixer, combine sugar and eggs and beat until very well combined. Add in flour, baking powder and salt and stir until combined, but to not overmix.
  4. Divide egg, sugar and flour mixture evenly into two bowls. To one bowl add melted chocolate mixture and stir until combined. In the other bowl, add pumpkin, oil and spices to the mixture and stir until combined.
  5. Layer pumpkin and brownie batters into the 9x9 pan, and use a knife to swirl the batters together. If adding chocolate chips to the top, sprinkle on top of the batter. Bake for approximately 40-45 minutes or until a toothpick inserted into the center comes out almost clean. Allow to cool on a wire rack prior to serving.

Nutrition Information

Calories 294kcal (15%) Carbohydrates 38g (13%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 9g (45%) Cholesterol 56mg (19%) Sodium 214mg (9%) Potassium 163mg (5%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 3220IU (64%) Vitamin C 0.8mg (1%) Calcium 38mg (4%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories

% Daily Value*

Calories 294kcal 15%
Carbohydrates 38g 13%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 9g 45%
Cholesterol 56mg 19%
Sodium 214mg 9%
Potassium 163mg 3%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 3220IU 64%
Vitamin C 0.8mg 1%
Calcium 38mg 4%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.