0 from 18 votes
Easy Pumpkin Butter
Sweet & savory, this easy pumpkin butter is perfect on toast, muffins, or fresh buns with dinner!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 18 servings
Calories: 40 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 28 ounces pumpkin puree canned or fresh
- ½ cup apple juice
- ½ cup granulated sugar or maple syrup, or to taste
- ¼ cup water
- 1 teaspoon pumpkin pie spice or spices below
- ½ teaspoon ground ginger
Instructions
- Combine all ingredients in a medium saucepan.
- Simmer on low, stirring frequently, 25-30 minutes or until thickened.
- Cool and refrigerate up to 2 weeks.
Cup of Yum
Notes
- If you do not have pumpkin pie spice, combine the following to make your own.1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, 1/8 teaspoon allspice, 1/8 teaspoon ground cloves
- Fresh pumpkin puree may need extra cook time depending on how much water is in the pumpkin.
- Store in a jar in the fridge for up to 2 weeks.
Nutrition Information
Serving
1tablespoon
Calories
40
(2%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
6863IU
(137%)
Vitamin C
2mg
(2%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 40
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 40 | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 6863IU | 137% |
| Vitamin C | 2mg | 2% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.