Easy Pumpkin Cake Recipe
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5.0
6 reviews
Excellent
Easy Pumpkin Cake Recipe
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Deliciously spiced and moist Pumpkin Cake is the best way to enjoy warm fall flavors! It's easy to make and only takes about 10 minutes to prep - no mixer required. You’ll want to make this recipe all season long!
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Ingredients
- 2 large eggs
- 1 1/4 cup brown sugar
- 1 cup pumpkin puree
- 1/2 cup coconut oil
- 2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
- 1 cup whole wheat flour
- 1 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine kosher salt
- 2/3 cup dark chocolate chips
- 1/4 cup raw pumpkin seeds
Instructions
- Preheat the oven to 350ºF. Line a 9x9-inch pan with parchment paper.
- In a large bowl, whisk the eggs and sugar until fluffy and pale. Add in the pumpkin puree, oil, spices, and vanilla, and whisk until combined.
- In a separate bowl, stir the flour with baking powder, soda, and salt.
- Add the flour over the pumpkin mixture and use a spatula to stir to incorporate. Fold in the chocolate chips.
- Transfer the batter to your prepared pan and level it with a spatula. Sprinkle with pumpkin seeds, then bake for 25-35 minutes.
- Allow the cake to cool completely before slicing.
Notes
- Storing leftovers: Transfer to an airtight container or wrap in plastic wrap and keep at room temperature for up to 2 days. To keep longer, place in the fridge for up to about 5 days.
- To freeze: Place the cooled cake in a freezer-safe container. It will keep fresh in the freezer for up to 2-3 months.
- To reheat: This is great served chilled, at room temp, or warm. To warm it up, you can microwave individual servings for 10-20 seconds.
Nutrition Information
Show Details
Serving
1serving
Calories
374kcal
(19%)
Carbohydrates
50g
(17%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
41mg
(14%)
Sodium
278mg
(12%)
Potassium
264mg
(8%)
Fiber
3g
(12%)
Sugar
35g
(70%)
Vitamin A
4301IU
(86%)
Vitamin C
1mg
(1%)
Calcium
114mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 374 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 374kcal | 19% |
| Carbohydrates | 50g | 17% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 41mg | 14% |
| Sodium | 278mg | 12% |
| Potassium | 264mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 35g | 70% |
| Vitamin A | 4301IU | 86% |
| Vitamin C | 1mg | 1% |
| Calcium | 114mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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