4.6 from 132 votes
Easy Pumpkin Dump Cake (With Cake Mix!)
The Easy Pumpkin Dump Cake combines canned pumpkin puree with eggs, sweetened condensed milk, sugar, and pumpkin pie spice, topped with spiced cake mix and melted butter baked until golden. The result is a moist pumpkin dessert with a crumbly, textured topping that captures autumn flavors. It’s a practical choice for utilizing pumpkin puree with minimal prep and a tender, warmly spiced finish.
Prep Time
10 mins
Cook Time
1 hr
Additional Time
30 mins
Total Time
1 hr 10 mins
Servings:
12
Servings
Calories:
413 kcal
Course:
Dessert, Baked Goods
Cuisine:
American
Ingredients
- 29 ounces pumpkin Canned, About 3 1/2 cups, puree
- 3 egg
- 14 ounces sweetened condensed milk
- ¼ cup brown sugar
- 2 teaspoons pumpkin pie spice
- 15.25 ounces spice cake mix
- ½ cup butter melted
- pecans optional garnish
- Whipped Cream optional garnish
Instructions
- Preheat the oven to 350 degrees. Grease a 9x13 baking dish with cooking spray.
- In a large bowl add pumpkin, eggs, sweetened condensed milk, brown sugar, and pumpkin spice, Mix all ingredients together until smooth.
- Spread the pumpkin mixture evenly into the bottom of the baking dish.
- In a medium-sized bowl, stir together the cake mix and melted butter until the mixture until it looks like thick sand. Sprinkle the cake mix and butter mixture over the top of the pumpkin in the baking dish.
- Bake the pumpkin cake in the oven for 50 to 60 minutes until cooked through. The cake crumbles on top will turn a golden brown.
- Let the pumpkin cake to cool completely, at least thirty minutes..Then slice and serve. Top with chopped pecans, whipped cream and extra cinnamon if desired. Enjoy!
Cup of Yum
Notes
- You can substitute two 15-ounce cans of pumpkin for a single 29-ounce can of pumpkin puree.
- Fresh pumpkin puree can be used if measuring about 3 1/2 cups for equivalent moisture and flavor.
Nutrition Information
Calories
413kcal
(21%)
Carbohydrates
56g
(19%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
73mg
(24%)
Sodium
367mg
(15%)
Potassium
427mg
(9%)
Fiber
3g
(12%)
Sugar
42g
(84%)
Vitamin A
11050IU
(221%)
Vitamin C
4mg
(4%)
Calcium
163mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 413
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 56g | 19% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 367mg | 15% |
| Potassium | 427mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 42g | 84% |
| Vitamin A | 11050IU | 221% |
| Vitamin C | 4mg | 4% |
| Calcium | 163mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.