0 from 30 votes
Easy Pumpkin Dump Cake
This pumpkin dump cake recipe is so easy to make and perfect for Fall. It takes less than 20 minutes to prepare, but tastes as if you put in hours of work! This easy pumpkin dessert is great because it only requires the basic ingredients that everyone has on hand.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 16 slices
Calories: 372 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 30 ounces pumpkin puree not pumpkin pie filling
- 1 cup evaporated milk
- 1 cup sugar
- 3 eggs
- 2 teaspoons pumpkin pie spice
- 1 Box Spice Cake Mix
- 1 cup Chopped Pecans
- 1 cup melted butter
Instructions
- Preheat the oven to 350 degrees. Spray a 9 x 13-inch baking pan and set it aside.
- In a large bowl, combine the pumpkin puree, evaporated milk, sugar, eggs, and pumpkin pie spice. Pour the mixture into the baking pan and spread evenly.
- Lightly spread the cake mix evenly over the top of the pumpkin mixture, covering it completely. Evenly sprinkle the chopped pecans on top of the cake mix.
- Melt the butter and pour over the top of the cake mix, making sure to cover as much of it as possible.
- Set in the preheated oven and bake for 1 hour.
- Remove the pan after 1 hour. It may still be a little jiggly, but it will continue to set as it cools. (If it is very jiggly, continue to bake for an additional 10 minutes).
- Let the pan come to room temperature. Once it has cooled, it is best to place the pan in the refrigerator and chill before slicing and serving.
- Serve chilled with ice cream and caramel sauce or your choice of topping.
Cup of Yum
Notes
- This dump cake is actually best served chilled! It can be served warm, but it tends to fall apart if served warm. If served chilled, it stays together better and tastes great!
Nutrition Information
Serving
16
Calories
372kcal
(19%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.5g
Cholesterol
66mg
(22%)
Sodium
332mg
(14%)
Potassium
203mg
(6%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
443IU
(9%)
Vitamin C
1mg
(1%)
Calcium
87mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 372
% Daily Value*
| Serving | 16 | |
| Calories | 372kcal | 19% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 66mg | 22% |
| Sodium | 332mg | 14% |
| Potassium | 203mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 443IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 87mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.