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Easy Pumpkin Muffin Recipe

Our Easy Pumpkin Muffin Recipe is full of pumpkin flavor with notes of apple cider and the most tender, moist interior. Hands down the best pumpkin muffin recipe you'll make this fall! We drizzle the tops with a two-ingredient apple cider glaze but these are just as scrumptious plain.  

Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 24 muffins
Course: Dessert
Cuisine: American

Ingredients

  • 4 large eggs
  • 1 2/3 cup sugar
  • 1 1/2 cups pumpkin puree
  • 1/2 cup canola oil
  • 1/2 cup apple cider
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp kosher salt
Glaze
  • 1 cup powdered sugar
  • 2 tbsp apple cider

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Fill two muffin pans with cupcake liners. If you don't have muffin liners you can spray the tin VERY well with non-stick cooking spray.
  2. In a large bowl, whisk together eggs, sugar, pumpkin, oil and apple cider until combined very well. Add in flour, baking powder, baking soda, cinnamon and salt. Stir just until combined. It's okay if there are a few lumps.
  3. Fill cupcake liners ¾ of the way full. Bake for 16-18 minutes or until a toothpick comes out with a few moist crumbs attached to it when inserted into the center of the muffins. Let cool completely and then drizzle with glaze.
For the glaze
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  1. Whisk powdered sugar and apple cider together until smooth. If it's too thick, add more cider. Too thin, add more powdered sugar.

Nutrition Information

Serving 1muffiin

Nutrition Facts

Serving: 24muffins

Amount Per Serving

Calories

% Daily Value*

Serving 1muffiin

* Percent Daily Values are based on a 2,000 calorie diet.