0 from 15 votes
Easy Pumpkin Muffins Recipe
These Cinnamon Sugar Pumpkin Muffins are so moist and full of cinnamon, sugar, and pumpkin. Top them with cinnamon sugar, or with a delicious cinnamon buttercream spread!
Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings: 12
Calories: 319 kcal
Course:
Breakfast , Bread
Cuisine:
American
Ingredients
Spread
- 4 oz cream cheese softened
- 3 tbsp butter softened
- 1 tbsp brown sugar packed
- 1/4 tsp cinnamon
Muffins
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 cup mashed cooked pumpkin
- 1/2 cup butter melted
- 2 eggs
Topping
- 1/4 cup sugar
- 1/2 tsp cinnamon
- 1/4 cup butter melted
Instructions
- Line muffin tin with baking cups, set aside.
- Prepare spread by combining all the ingredients. Beat until creamy. Cover and refrigerate until you're ready to serve.
- In a bowl, combine your flour, sugar, baking powder, cinnamon, nutmeg and salt; set aside.
- In a separate bowl, mix pumpkin, melted butter and eggs. Add both mixtures together until just combined.
- Spoon batter evenly to fill muffin cups. Bake at 400 for 22-23 minutes.
- In a bowl, combine ¼ cup sugar and ½ teaspoon cinnamon. Dip tops of warm muffins in melted butter and then in the sugar-cinnamon mixture. Serve warm with cream cheese spread.
Cup of Yum
Nutrition Information
Calories
319kcal
(16%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
75mg
(25%)
Sodium
217mg
(9%)
Potassium
179mg
(5%)
Sugar
18g
(36%)
Vitamin A
1435IU
(29%)
Vitamin C
0.9mg
(1%)
Calcium
69mg
(7%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 319
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 75mg | 25% |
| Sodium | 217mg | 9% |
| Potassium | 179mg | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 1435IU | 29% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 69mg | 7% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.