5 from 3 votes
Easy Pumpkin Pie
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
20 mins
Cook Time
1 hr
cooling time
2 hrs
Servings:
8
Servings
Calories:
251 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pie crust for 9 inch pie pan (store bought or homemade).
- 1 and 3/4 cups pumpkin puree one - 15 ounce can, canned
- 1 cup half-and-half may substitute heavy cream or half milk and half cream.
- 2 egg large
- 3/4 cup brown sugar packed
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- ½ tsp ground ginger
- ¼ tsp nutmeg
- ⅛ tsp ground clove
Instructions
- After fitting pie crust to a 9 inch pie pan, prick the bottom with a fork and refrigerate until chilled, about 1 hour. If using frozen pie crust, skip this step.
- Preheat oven to 350 degrees F. Line crust with aluminum foil or parchment paper. Fill with dried beans or pie weights; bake until edges are starting to turn golden and crust is firm, 15- 20 minutes. Carefully remove foil/parchment paper and pie weights, allow the crust to cool completely before filling.
- In a large bowl, whisk together pumpkin, half-and-half, eggs, brown sugar, vanilla, salt, spices.. Pour mixture into cooled pie crust. Bake at 350 degrees F until set, about 1 hour. Cool on a rack at room temperature for at least 1 hour, then refrigerate to cool completely.
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Nutrition Information
Serving
1serving
Calories
251kcal
(13%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
52mg
(17%)
Sodium
275mg
(11%)
Potassium
217mg
(5%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
8508IU
(170%)
Vitamin C
3mg
(3%)
Calcium
77mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 251
% Daily Value*
| Serving | 1serving | |
| Calories | 251kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 275mg | 11% |
| Potassium | 217mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 8508IU | 170% |
| Vitamin C | 3mg | 3% |
| Calcium | 77mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.