4.0 from 198 votes
Easy Pumpkin Pie Recipe
This Easy Pumpkin Pie is just perfect for Thanksgiving! Perfectly creamy and delicious, this pumpkin pie recipe is perfection!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Total Time
3 hrs 5 mins
Servings: 12
Calories: 306 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon kosher salt
- 15 ounces pumpkin puree
- 1 1/4 cups evaporated milk
- 2 eggs , lightly beaten
- 1 teaspoon vanilla extract
- 2 tablespoons sour cream
- 9- inch deep dish frozen pie crust
- Whipped Cream
Instructions
- Preheat the oven to 425°F. Arrange the racks in the lower third of the oven.
- In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, combine the sugar, pumpkin pie spice, salt and pumpkin puree. Mix until just combined.
- Add the evaporated milk, eggs, vanilla and sour cream. Mixture will be blended, but soupy. This is normal.
- Pour the filling into the pie crust, being careful to not overfill. You might not use all of the pie filling. Discard the rest.
- Place the pie on a rimmed baking sheet. Bake for 15 minutes.
- Lower oven temperature to 350°F, cook for another 40-50 minutes or until the center no longer jiggles, but before it starts to crack. Cracks will start to appear around the edges next to the crust, when this happens, immediately stop cooking and crack the door.
- Leave the pie in the oven, turn off the heat and crack the door. Cool for 1-2 hours.
- Cover and refrigerate for at least 2 hours before slicing and serving.
- Top slice with fresh whipped cream and serve.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Notes
- 15 ounces pumpkin equals 1.85 cups
Nutrition Information
Calories
306kcal
(15%)
Carbohydrates
18g
(6%)
Protein
13g
(26%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Cholesterol
36mg
(12%)
Sodium
348mg
(15%)
Potassium
318mg
(9%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
5631IU
(113%)
Vitamin C
2mg
(2%)
Calcium
121mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 306
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 18g | 6% |
| Protein | 13g | 26% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 36mg | 12% |
| Sodium | 348mg | 15% |
| Potassium | 318mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 5631IU | 113% |
| Vitamin C | 2mg | 2% |
| Calcium | 121mg | 12% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.