0 from 3 votes
Easy Pumpkin Spice Tikvenik
Bring something special to the table with this well-loved recipe.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6
Calories: 545 kcal
Course:
Others
Ingredients
- 1 lb phyllo dough
- 1 pumpkin peeled, deseeded, and grated.
- 1/2 cup sugar
- 1 cup walnuts chopped
- 4 tablespoons of butter
- 1 teaspoon of cinnamon
- powdered sugar
Instructions
- Start by getting all your ingredients together.
- Spray the round baking pan and set it aside
- Preheat the oven to 400 degrees F
- In a large pan, melt the butter.
- Once it is bubbling add the grated pumpkin and sauté in low heat.
- Add the sugar, cinnamon, and walnuts and mix well.
- Keep mixing the filling, until it takes on a jam-like consistency. Then take off the heat.
- Roll out a sheet of phyllo dough and brush it with butter.
- Add some of the pumpkin filling to it, don’t overstuff it, and gently roll the sheet. Place the rolled sheet on the edge of the round pan.
- Repeat the process until you have filled the entire pan with stuffed, rolled phyllo sheets.
- Brush some butter on top and place in the oven
- Bake for 40 minutes
- It should have a nice brown, golden crust on top.
- Sprinkle with some powdered sugar and enjoy.
Cup of Yum
Nutrition Information
Calories
545kcal
(27%)
Carbohydrates
74g
(25%)
Protein
11g
(22%)
Fat
25g
(38%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
10g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
20mg
(7%)
Sodium
435mg
(18%)
Potassium
917mg
(26%)
Fiber
4g
(16%)
Sugar
24g
(48%)
Vitamin A
19534IU
(391%)
Vitamin C
21mg
(23%)
Calcium
81mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 545
% Daily Value*
| Calories | 545kcal | 27% |
| Carbohydrates | 74g | 25% |
| Protein | 11g | 22% |
| Fat | 25g | 38% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 435mg | 18% |
| Potassium | 917mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 24g | 48% |
| Vitamin A | 19534IU | 391% |
| Vitamin C | 21mg | 23% |
| Calcium | 81mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.