0 from 3 votes
Easy Pumpkin Trifle
This delicious Pumpkin Trifle is a smooth, creamy layered dessert that's perfect for fall. This pumpkin dessert has a WOW factor which makes it an ideal Thanksgiving dessert. The no-bake pumpkin trifle recipe take less than 30 minutes to whip up!
Prep Time
20 mins
Chill Time
12 hrs
Total Time
12 hrs 20 mins
Servings: 8
Calories: 450 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 15 ounces pumpkin puree
- 2 boxes (9 oz) Nabisco Famous Chocolate Wafer Cookies or similar
- 1 box (3.4 oz) French Vanilla dry pudding mix or vanilla
- ¼ cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 4 cups heavy whipping cream
Instructions
- Whip the heavy whipping cream to stiff peaks.
- In a separate bowl mix together the pumpkin puree and pudding mix.
- Mix until thoroughly incorporated.
- Take about ⅓ of the whipped cream and fold it into the pumpkin puree until combined.
- Add the sugar to the remaining plain whipped cream and gently mix until combined
- In a trifle serving dish, spread a thin layer of the pumpkin mixture across the bottom.
- Place a layer of cookies on top of the pumpkin mixture in the trifle dish, the cookies should be touching.
- Cover the majority of the surface, but small spaces left open is not a problem.
- Spread a thin layer of whipped cream on top of the cookies.
- Continue the process of layering cookies with alternating layers of pumpkin cream and whipped cream...
- (pumpkin cream, cookies, whipped cream, cookies, pumpkin cream, cookies...etc.)
- Be sure to end with whipped cream on the top.
- Cover the dish with plastic wrap and place in the fridge overnight.
- When ready to serve, take out of the fridge and garnish with crumbled cookies or sprinkles.
- Enjoy every bite!
Cup of Yum
Notes
- If the nabisco cookies are not available, you can easily make your own or substitute with Oreo Thins(the cream filling in the oreos will cause a different texture, but will still be a pleasant taste.)2. It is OK to substitute plain vanilla pudding mix for the french vanilla.3. This is a delicious dessert with an addicting texture! The cookies become soft and cake-like as they sit!The chocolate is rich and a perfect compliment for the creaminess of the whipped cream and the spice of the pumpkin.4. You could make this dessert up to 2 days in advance if needed!
Nutrition Information
Serving
1g
Calories
450kcal
(23%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
43g
(66%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Cholesterol
134mg
(45%)
Sodium
37mg
(2%)
Potassium
227mg
(6%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
10023IU
(200%)
Vitamin C
3mg
(3%)
Calcium
96mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 450
% Daily Value*
| Serving | 1g | |
| Calories | 450kcal | 23% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 43g | 66% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 134mg | 45% |
| Sodium | 37mg | 2% |
| Potassium | 227mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 10023IU | 200% |
| Vitamin C | 3mg | 3% |
| Calcium | 96mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.