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Easy Purple Potatoes Recipe

Purple potatoes taste just like their white cousins but are packed with antioxidants and won’t cause your blood sugar to spike as much. If you haven’t tried purple potatoes, now’s your chance! We’ve collected the 12 of the best purpose potato recipes for you to try. From roasted to mashed, and even in a salad, purple potatoes are a colorful change of pace.

Prep Time
10 mins
Cook Time
10 mins
Servings: 8
Course: Others

Ingredients

  • 3 pounds purple potatoes quartered or sliced
  • 1 tablespoon garlic powder
  • ½ teaspoon paprika
  • 1 tablespoon olive oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F.
  2. Scrub and rinse the potatoes then pat them dry. Cut the potatoes into quarters or evenly sized pieces and place into a bowl.
  3. In a separate large bowl, mix together the garlic powder, paprika, olive oil, salt and pepper until evenly blended and free of lumps. Add the potatoes and toss well.
  4. Transfer to a baking sheet and cook for 25 minutes, or until the outside of the potatoes are nicely browned.