0 from 21 votes
Easy & Quick Jajang Tteokbokki
Jajang Tteokbokki. If you love Korean rice cakes, then you'll love them in a delicious roasted black bean sauce with flavorful fish cakes. It's the perfect snack or side dish that is ready in 30 minutes! It's also not spicy at all.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 2 as a side
Calories: 424 kcal
Course:
Side Dish , Snacks
Cuisine:
Korean
Ingredients
- 2 cups Korean rice cakes
- ⅓ cup Korean roasted black bean (aka chunjang)
- 2 cups anchovy stock or dashi or chicken stock
- 7.05 oz fish cakes or fish balls / fish cake sheets sliced
- 2 tablespoon vegetable oil or any neutral oil
- 1 small onion finely diced
- 2 green onion sliced into 1 inch-long pieces
- 1 tablespoon oyster sauce add more if needed (or sub with vegetarian stir-fry sauce)
- 1 tablespoon white granulated sugar add more if needed
- 2 tablespoon cornstarch or potato starch
- 1 green onion finely chopped for garnishing
- ½ teaspoon sesame seeds for garnishing
Instructions
- In a large bowl, soak the rice cakes in warm water for at least 5-10 minutes to acclimate them. Strain and set aside.
- In a small bowl, mix together anchovy stock and cornstarch. Set aside.
- Heat vegetable oil in a large non-stick pan on medium heat.
- Fry the roasted black bean paste in the oil for 1 minute constantly stirring it.
- Then add in onion, green onions and fish cakes. Mix until well combined.
- Stir in cornstarch stock mixture until combined with other ingredients. Bring to a boil and reduce to a simmer for 5 minutes on medium heat or until sauce has thickened.
- Mix in strained rice cakes. Season with sugar and oyster sauce to taste. Simmer for 5-10 minutes until rice cakes are soft but chewy or fork tender. Remove off heat.
- Garnish with more green onions and sesame seeds and enjoy!
Cup of Yum
Nutrition Information
Calories
424kcal
(21%)
Carbohydrates
29g
(10%)
Protein
20g
(40%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Cholesterol
40mg
(13%)
Sodium
1247mg
(52%)
Potassium
350mg
(10%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
688IU
(14%)
Vitamin C
6mg
(7%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2as a side
Amount Per Serving
Calories 424
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 29g | 10% |
| Protein | 20g | 40% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 40mg | 13% |
| Sodium | 1247mg | 52% |
| Potassium | 350mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 688IU | 14% |
| Vitamin C | 6mg | 7% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.