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5.0 from 6 votes

Easy Quick Pickled Jalapenos!

Easy, quick pickled jalapenos that come together in just 45 minutes! Great taco topper and snack, and a good way to use up all the excess jalapenos!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
45 mins
Servings: 12 servings
Calories: 23 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 5 jalapeños chopped into rounds
  • 1 cup distilled white vinegar
  • 1 cup water
  • ¼ cup sugar
  • 1 tablespoon salt
  • 3 garlic cloves

Instructions

    Cup of Yum
  1. Slice the jalapenos after removing the stems. You can wear gloves while you do this or wash your hands thoroughly afterwards!
  2. In a small saucepan or pot, combine 1 cup each of distilled white vinegar and water along with ¼ cup of sugar and 1 tablespoon of salt. Bring to a boil over medium heat, stirring frequently. Wait until the sugar and salt dissolves, and then set aside.
  3. Place the garlic cloves and jalapeno slices in the jar and then pour the pickling liquid over them. Allow to cool, and then close the jar tightly. Place in a fridge for at least 30 minutes, and ideally around 3 hours. Enjoy your jalapeno pickles!

Nutrition Information

Calories 23kcal (1%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 583mg (24%) Potassium 18mg (1%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 63IU (1%) Vitamin C 7mg (8%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 23

% Daily Value*

Calories 23kcal 1%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 583mg 24%
Potassium 18mg 0%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 63IU 1%
Vitamin C 7mg 8%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.