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Easy Quorn Stir Fry with Noodles
5 from 6 votes

Easy Quorn Stir Fry with Noodles

This Easy Quorn Stir Fry is a dish that I have been making for my family for years. I really love stir fries as they are so quick and easy – this one can be made in less than 15 minutes. A stir fry is also a great way to use up leftover vegetables and is very flexible. The vegetables I have suggested in this recipe are really just a starting point – use whatever you have lurking in your fridge!

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Course: Main Course
Cuisine: Asian, Chinese

Ingredients

  • 250 g egg noodles I use Sharwood’s medium egg noodles, dry
  • 1 tablespoon sesame oil or more to taste
  • 1 tablespoon wok oil coconut oil or sunflower oil
  • 1 onion sliced thinly
  • 100 g baby corn packaged
  • 4 mushrooms thickly sliced
  • 1 red orange or yellow pepper, cut into strips
  • 150 g Quorn chicken pieces
  • 2 carrot cut into batons
  • 2 pak choi lower part sliced, upper part separated into leaves, bulbs
  • 2 garlic grated, cloves
  • 2 cm ginger grated
  • 100 g mangetout
  • 2 tablespoons soy sauce or more to taste, or tamari

Instructions

    Cup of Yum
  1. Start by preparing all the vegetables as specified above.
  2. Next, put the noodles in a large sauce pan and cover with boiling water. Boil the noodles for 4 minutes. While the noodles are cooking make sure you gently tease them apart with a fork or they will all cook together in a big clump.
  3. After 4 minutes, drain the noodles in a sieve. Return to the pan and toss with a little sesame oil to prevent the noodles from sticking together.
  4. While the noodles are cooking, put a wok (or a large frying pan) over a high heat and drizzle a little oil into the wok. Add the onions, baby corn, mushrooms, peppers and Quorn pieces and stir fry for 2 minutes. Add the carrots and pack choi stems and fry for a further 2 minutes. Add the ginger and garlic and fry for a further minute.
  5. Add the mangetouts, pack choi leaves, drained noodles and soy sauce and fry for 1 more minute.
  6. Serve with a glass of Riesling or Sauvignon Blanc. Put the bottles of sesame oil and soy sauce on the table for people to help themselves to more if they want to.