For the donuts

Cup of Yum
1. Preheat oven to 350 degrees.
2. Spray a donut pan (12-14 donuts total) with non-stick cooking spray and set aside.
3. Combine oil, granulated sugar, brown sugar, and melted butter in a bowl. Whisk until well combined.
4. Add eggs and vanilla and whisk until smooth.
5. Mix flour, baking powder, salt, baking soda, and nutmeg in a separate bowl and set aside.
6. Add 1/2 the flour mixture to the butter mixture and stir just until the flour spots are gone - do not over mix.
7. Add the buttermilk and stir until combined.
8. Add the remaining half of the flour mixture and again stir just until there are no dry spots but do not over mix.
9. Spilt batter evenly among the number of bowls you want different colors. Add food coloring to the bowls and mix until you achieve the color you want.
10. Pipe one color of the donut batter into a donut spot in the donut pan, filling just that section about 3/4 of the way full with the batter. Don’t fill them completely or the batter will overflow and you’ll lose the hole in the donut.
11. Repeat with all of the other donut holes in the pan. Then repeat with all of the other colors of donut batter so you have six colors in each donut spot.
12. Bake in the preheated oven for 10-12 minutes or until a toothpick comes out cleanly.
13. Allow to cool in the pan for five minutes then remove to a wire rack to cool completely.

Donut Glaze

1. Mix water and powdered sugar together and beat together until smooth.
2. Once donuts are cooled, dip gently into the icing and sit on piece of parchment paper to dry. Top with colored sprinkles while icing is still wet.
3. Enjoy!