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Easy Raisin Flapjacks
Soft, chewy golden syrup and raisin flapjacks with oats.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 16 slices
Calories: 149 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 150 g unsalted butter
- 300 g oats
- 100 g soft light brown sugar
- ½ Teaspoon cinnamon
- 2 Tablespoons golden syrup
- 80 g raisins
Instructions
- Preheat your oven to 180℃ (or 160℃ for fan ovens) and line an 8x8 tin with baking paper.
- Melt the butter and set aside to cool for a minute or two.
- In a large bowl mix together the oats, brown sugar and cinnamon. Then add in the melted butter, golden syrup and raisins. Mix until well combined.
- Press the mixture firmly into your tin and bake for around 20 minutes. The flapjacks will be golden at the edges and a little wobbly in the middle. Don't overbake them or they'll be hard and crispy once they cool.
- Let them cool in the tin for around 5 minutes then use a knife to gently score lines where you plan to cut them, to prevent crumbling later. Leave them to cool completely.
- Remove the cooled flapjacks from the tin, cut into slices and enjoy!
Cup of Yum
Notes
- Store in an airtight container in the fridge for up to 1 week.
Nutrition Information
Serving
1flapjack
Calories
149kcal
(7%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
20mg
(7%)
Sodium
2mg
(0%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 149
% Daily Value*
| Serving | 1flapjack | |
| Calories | 149kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 2mg | 0% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.