5.0 from 3 votes
Easy Ramen Noodle Soup
This Easy Ramen Noodle Soup lets you enjoy all the comforting flavors of ramen but with a healthier, more wholesome twist. It's so simple, you'll forget about those salty seasoning packets forever!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 310 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 32 ounces chicken or vegetable stock
- 1 cup water
- 2 tablespoons yellow or white miso
- 2 3-ounce packages ramen noodles
- 4 shiitake mushrooms, sliced thin
- 2 tablespoons soy sauce (low sodium if you prefer)
- 2 tablespoons mirin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup scallions, green and white, sliced
Optional Additional Ingredients:
- fresh spinach, nori, wakame, hijiki, arame, chicken, shrimp, cubed tofu
Instructions
- In a large saucepan, add the chicken or vegetable stock, water, mirin and miso. Bring everything to a boil.
- Add the ramen noodles, mushrooms, and any optional ingredients like cooked chicken, tofu, or additional veggies. Cook for 3 minutes, until the noodles are soft and everything is heated through.
- Add the scallions and serve.
Cup of Yum
Notes
- For a protein boost: Add some cooked chicken or shrimp, or keep it vegetarian with cubed tofu.
- Boost the greens: Fresh spinach, nori, or even a sprinkle of wakame will add some nutrition and texture to your bowl.
- Spice it up: Drizzle a bit of sriracha or top with chili flakes for a kick.
Nutrition Information
Calories
310kcal
(16%)
Carbohydrates
42g
(14%)
Protein
12g
(24%)
Fat
10g
(15%)
Cholesterol
5mg
(2%)
Sodium
1960mg
(82%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 310
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 12g | 24% |
| Fat | 10g | 15% |
| Cholesterol | 5mg | 2% |
| Sodium | 1960mg | 82% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.