5.0 from 339 votes
Easy Ramen Stir Fry
This ramen stir fry is an easy, cheap, and flavorful dish that's perfect for a quick weeknight meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 servings
Calories: 578 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
Sauce
- ¼ cup hoisin sauce
- ¼ cup water
- 1 tablespoon soy sauce low sodium
- 1 ½ teaspoons cornstarch
- ½ teaspoon toasted sesame oil
- ¼ teaspoon red pepper flakes
- salt and pepper to taste
Stir Fry
- 6 ounces ramen noodles 2 packages (discard flavor packet)
- 1 cup sliced cabbage sliced
- 2 teaspoons vegetable oil
- 4 cups mixed vegetables cut into small pieces or sliced
- 2 cloves garlic minced
- ½ teaspoon grated fresh ginger
Instructions
- Whisk sauce ingredients in a small bowl. Set aside.
- Bring 4 cups water to a boil and stir in ramen. Cook 3 minutes and drain reserving 1 cup pasta water.
- Heat vegetable oil in a large skillet over medium-high heat. Add vegetables and cook, stirring often, until tender-crisp, about 3-4 minutes. Add ginger and garlic and cook 1 minute more.
- Add sauce and simmer until thickened, about 3-5 minutes.
- Stir in noodles. Add pasta water a little at a time to reach desired consistency.
Cup of Yum
Notes
- For vegetables I used bell peppers, carrots, snap peas and bean sprouts.
Nutrition Information
Calories
578
(29%)
Carbohydrates
86g
(29%)
Protein
17g
(34%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Cholesterol
1mg
(0%)
Sodium
2862mg
(119%)
Potassium
847mg
(24%)
Fiber
9g
(36%)
Sugar
15g
(30%)
Vitamin A
1242IU
(25%)
Vitamin C
176mg
(196%)
Calcium
141mg
(14%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 578
% Daily Value*
| Calories | 578 | 29% |
| Carbohydrates | 86g | 29% |
| Protein | 17g | 34% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 1mg | 0% |
| Sodium | 2862mg | 119% |
| Potassium | 847mg | 18% |
| Fiber | 9g | 36% |
| Sugar | 15g | 30% |
| Vitamin A | 1242IU | 25% |
| Vitamin C | 176mg | 196% |
| Calcium | 141mg | 14% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.