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Easy Ranch Baby Carrots
5 from 12 votes

Easy Ranch Baby Carrots

Easy Ranch Baby Carrots feature tender roasted baby carrots tossed with a homemade ranch seasoning blend, olive oil, and butter. Baking brings out the natural sweetness of carrots enhanced by a savory, herbaceous flavor profile.

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 6 servings
Course: Side Dish
Cuisine: Vegetarian

Ingredients

  • 1 baby carrots patted dry, 16-ounce package
  • 2 tablespoons olive oil
  • 2 tablespoons butter unsalted
  • 2 tablespoons parsley chopped leaves
For the ranch seasoning mix
  • 1 teaspoon parsley dried
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon dill dried
  • ¼ teaspoon black pepper ground

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. To make the Ranch seasoning mix, combine parsley, garlic powder, onion powder, salt, dill and pepper in a small bowl.
  3. Place carrots in a single layer onto the prepared baking sheet. Add olive oil and Ranch seasoning mix. Gently toss to combine.
  4. Place into oven and bake for 18-20 minutes, or until tender. Stir in butter until melted, about 1 minute.
  5. Serve immediately, garnished with parsley, if desired.