4.6 from 15 votes
Easy Ranch Oyster Crackers
Who doesn't love Ranch-flavored snacks? These Ranch Oyster Crackers are made with minimal ingredients, so they're quick and easy.
Prep Time
5 mins
Cook Time
15 mins
Servings:
8
Calories:
253 kcal
Course:
Appetizer, Snacks
Ingredients
- 1/4 cup vegetable oil
- 2 tablespoon ranch seasoning mix or 1 packet
- 1 teaspoon dill dried
- 1/2 teaspoon garlic powder
- 16 oz oyster crackers
- 1 tablespoon Cajun seasoning *optional
Instructions
- Preheat oven to 250 degrees F.
- In a small bowl, combine the vegetable oil, Ranch, dill, and garlic.
- In a large Ziploc bag, add the oyster crackers.
- Pour the Ranch mixture into bag and seal closed.
- Toss to coat crackers thoroughly.
- Open bag and pour coated crackers evenly onto a cookie sheet.
- *If using Cajun seasoning, sprinkle seasoning evenly on top of crackers.
- Place cookie sheet into oven and bake about 15-20 minutes, or until golden brown.
- Remove from oven and allow to cool before serving!
Cup of Yum
Nutrition Information
Calories
253kcal
(13%)
Carbohydrates
45g
(15%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Sodium
861mg
(36%)
Potassium
116mg
(2%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
439IU
(9%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 253
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 861mg | 36% |
| Potassium | 116mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 439IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.