Easy Raspberry Coulis
This Easy Raspberry Coulis is a smooth sauce made by blending thawed raspberries with a hot sugar and water syrup, then straining out the seeds. It can be flavored optionally with a fruity liqueur like Chambord. The coulis offers a sweet, slightly tart raspberry flavor with a velvety texture, ideal for drizzling over desserts or mixing into other dishes.
Ingredients
- ½ sugar
- 3 tablespoons water or orange juice
- 12 ounces raspberries thawed, frozen
- 1 tablespoon Chambord Framboise or Grand Marnier liqueur (optional)
Instructions
- Combine sugar and water (or orange juice) in a 1 cup (or larger) microwave-safe cup or bowl. Stir to combine. The mixture will be very thick.
- Cook in the microwave on high power for two minutes. Stir for 5-10 seconds to ensure that the sugar crystals are dissolved.
- Combine the raspberries and hot syrup in a blender container. Blend until the mixture is smooth and pureed.
- Pour puree through a fine-mesh strainer set over a medium-size bowl. Stir and push on the solids with the back of a rubber spatula until all of the liquid has been extracted. This will take several minutes as the mixture will be thick.
- Discard the seeds. Add the liqueur, if using and stir to combine.
- Store in the refrigerator for 5-7 days or in the freezer for 2-3 months.
Notes
- For best texture, press the puree carefully through the strainer to remove all seeds.
- The coulis can be flavored with Chambord, Framboise, or Grand Marnier for varied fruit notes.
- Store refrigerated for up to 7 days or freeze for 2-3 months to preserve freshness.
Nutrition Information
Nutrition Facts
Serving: 12 2 tablespoon servings
Amount Per Serving
Calories 43
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 11g | 4% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 6.7mg | 7% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.