5 from 3 votes
Easy Raspberry Cream Pie
This Raspberry Cream Pie recipe creates a smooth and creamy, delicious pie. Made with yogurt, this healthier raspberry pie is a lighter, easy dessert that still tastes decadent.
Prep Time
45 mins
Cook Time
12 mins
Total Time
57 mins
Servings:
8
Calories:
327 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust
- 9 oz chocolate wafer cookies ( 40 chocolate wafers)
- 6 Tbsp unsalted butter melted
- 1 1/2 Tbsp granulated sugar
Filling
- 6 oz raspberries fresh
- 1 Tbsp granulated sugar
- 8 oz Cool Whip light
- 10.6 oz yogurt 2 8.4 oz containers, Müller Raspberry Chocolate Chip
Drizzle
- 4 oz raspberries fresh
- 1 Tbsp granulated sugar
Instructions
Crust
- Add the chocolate cookies or wafers in your food processor. Process on high for 1 minute until the wafers are completely crumbs. If you don't have a food processor, feel free to place them in a freezer bag and crush them with a rolling pin.
- Place crumbs in a medium bowl with the sugar and butter. Stir to combined. The crumbs will look like wet sand.
- Press the crumbs into a 9 inch pie plate. Place in a 350 degree oven and bake for 12 minutes. Set aside to cool completely. If it's the least bit warm, it will make your filling soupy.
Cup of Yum
Filling
- In a medium bowl, mash the raspberries and sugar. Leave some raspberries whole, but mash them enough to get the juices flowing.
- Add in the cool whip and yogurt. Fold in.
- Place in the cooled crust and spread out evenly.
Drizzle
- With a mesh strainer and a small bowl, mash the raspberries and discard the seeds.
- Add the granulated sugar and whisk until combined.
- Serve with a handful of raspberries and some chocolate shavings.
Nutrition Information
Serving
1slice
Calories
327kcal
(16%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
29mg
(10%)
Sodium
266mg
(11%)
Potassium
233mg
(5%)
Fiber
3g
(12%)
Sugar
25g
(50%)
Vitamin A
340IU
(7%)
Vitamin C
9.6mg
(11%)
Calcium
116mg
(12%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 327
% Daily Value*
| Serving | 1slice | |
| Calories | 327kcal | 16% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 29mg | 10% |
| Sodium | 266mg | 11% |
| Potassium | 233mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 9.6mg | 11% |
| Calcium | 116mg | 12% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.