5 from 3 votes
Easy Raspberry Jam
Just two simple ingredients is all you need to make this Easy Raspberry Jam recipe!
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
1
half pint
Calories:
510 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups raspberries rinsed, fresh
- 1/2 cup granulated sugar
Instructions
- In a medium saucepan, add in the raspberries and sugar. Turn the heat on to medium.
- With the back of your spoon, mash the raspberries to help break them down. Keep stirring occasionally.
- Once the raspberries break down and the syrup thickens, remove from the heat. It will start to coat the back of your spoon. The entire process took me about 25 minutes.
- I poured my jam into a jar and let it cool. Place in the fridge.
- To can, pour jam into a sterilized half pint jar with a sterilized lip and ring. Place upside down and let it cool. Make sure the lid popped and the jar is sealed properly.
Cup of Yum
Notes
- To store Easy Raspberry Jam, place in a mason jar or air tight container in the refrigerator for up to a week.
Nutrition Information
Calories
510kcal
(26%)
Carbohydrates
128g
(43%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
0.1g
(1%)
Sodium
3mg
(0%)
Potassium
364mg
(8%)
Fiber
16g
(64%)
Sugar
110g
(220%)
Vitamin A
79IU
(2%)
Vitamin C
63mg
(70%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1 half pint
Amount Per Serving
Calories 510
% Daily Value*
| Calories | 510kcal | 26% |
| Carbohydrates | 128g | 43% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 3mg | 0% |
| Potassium | 364mg | 8% |
| Fiber | 16g | 64% |
| Sugar | 110g | 220% |
| Vitamin A | 79IU | 2% |
| Vitamin C | 63mg | 70% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.