5.0 from 69 votes
EASY RAVIOLI LASAGNA
This delicious EASY RAVIOLI LASAGNA recipe gives you all the great flavor of lasagna in a quick and easy to make meal. Great for a weekinght dinner.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8
Course:
Main Course
Cuisine:
American
Ingredients
- 2 oz Jars Pasta Sauces Of Your Choice
- 2 lb Bags Frozen Ravioli Use approximately two 1 pound size bags
- 1 15-15 oz container ricotta cheese approximately 2 cups
- 1 15-16 oz Bag Mozzarella Cheese divided
- 1 8 oz Bag Parmesan or Italian Cheese Mix
- 1 egg
- 1 tsp parsley fresh or dried
- ½ to 1 tsp salt
- ½ to 1 tsp pepper
Instructions
- Preheat oven to 350 Degrees F. Spray a 13x9 pan with non-stick cooking spray.
- Spread approximately ½ jar of Pasta Sauce in baking dish. Arrange frozen ravioli in a single layer over the pasta sauce (I had about 15 ravioli in my layer).
- In a separate bowl combine ricotta cheese, half of the mozzarella cheese, parmesan cheese, egg, parsley, salt and pepper. Stir to combine. Spread the mixture over the frozen ravioli layer.
- Top with remaining half jar of Pasta Sauce. Arrange another layer of frozen ravioli on top of pasta sauce. Spread remaining jar of Pasta Sauce over the ravioli. Top with remaining mozzarella cheese.
- Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 20 minutes. Remove from oven and allow to sit for 10-20 minutes prior to serving. Garnish with parsley, basil or parmesan cheese if desired.
Cup of Yum
Nutrition Information
Calories
167kcal
(8%)
Carbohydrates
3g
(1%)
Protein
14g
(28%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
40mg
(13%)
Sodium
319mg
(13%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
260IU
(5%)
Calcium
332mg
(33%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 14g | 28% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 40mg | 13% |
| Sodium | 319mg | 13% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 260IU | 5% |
| Calcium | 332mg | 33% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.