4.8 from 15 votes
Easy Ravioli Lasagna
Ravioli Lasagna gives you all of your favorite lasagna flavors, but requires only a fraction of the time to make! This recipe is busy family friendly, and it is about to be your newest favorite meal!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 15 mins
Servings: 8 servings
Calories: 1067 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pound lean ground beef
- 1 large white onion , minced
- 2 (6 ounce cans) tomato paste
- 5 cloves minced garlic
- 1 (28 ounce can) crushed tomatoes
- 1 (15 ounce can) tomato sauce
- 1 tablespoon granulated sugar
- 1 tablespoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped fresh basil
- 60 ounces frozen cheese ravioli
- 3 cups shredded Mozzarella cheese divided
- 1 cup grated Parmesan cheese divided
Instructions
- Heat a large saucepan over medium-high heat. Add in ground beef and onion and cook until beef is cooked through and onions are soft, about 7 to 10 minutes. Drain any excess liquids.
- Add in garlic and tomato paste and toast 2 minutes. Add in crushed tomatoes, tomato sauce, sugar, oregano, salt, pepper, and basil. Bring to a simmer, reduce heat to medium-low, and continue simmering 10 to 15 minutes.
- Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13 pan.
- Spoon 1/4 cup of the meat sauce into the bottom of your 9x13 pan and spread it out to lightly cover. Add in 1/3 of the ravioli. Spoon on 1/3 of remaining meat sauce, top with 1 cup mozzarella cheese, and 1/3 cup Parmesan cheese. Continue with this pattern to create 3 complete layers.
- Cover the pan loosely with aluminum foil. Bake in the 350 degree oven for 40 to 45 minutes, until cheese is bubbling and starting to brown. Remove foil during the last 10 minutes of baking.
Cup of Yum
Nutrition Information
Calories
1067kcal
(53%)
Carbohydrates
119g
(40%)
Protein
63g
(126%)
Fat
39g
(60%)
Saturated Fat
16g
(80%)
Trans Fat
1g
Cholesterol
186mg
(62%)
Sodium
2760mg
(115%)
Potassium
1393mg
(40%)
Fiber
12g
(48%)
Sugar
21g
(42%)
Vitamin A
1702IU
(34%)
Vitamin C
28mg
(31%)
Calcium
442mg
(44%)
Iron
28mg
(156%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 1067
% Daily Value*
| Calories | 1067kcal | 53% |
| Carbohydrates | 119g | 40% |
| Protein | 63g | 126% |
| Fat | 39g | 60% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 186mg | 62% |
| Sodium | 2760mg | 115% |
| Potassium | 1393mg | 30% |
| Fiber | 12g | 48% |
| Sugar | 21g | 42% |
| Vitamin A | 1702IU | 34% |
| Vitamin C | 28mg | 31% |
| Calcium | 442mg | 44% |
| Iron | 28mg | 156% |
* Percent Daily Values are based on a 2,000 calorie diet.