5 from 9 votes
Easy Ravioli Lasagna Bake
Easy Ravioli Lasagna Bake with three cheeses and ground beef is an easy weeknight meal you can prep ahead that tastes like lasagna with half the effort!
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Servings:
12
Servings
Calories:
364 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pound ground beef 80/20, lean
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/8 teaspoon fennel seeds , optional
- 1/4 teaspoon crushed red pepper
- 2 cloves garlic , minced
- 4 cups marinara sauce
- 24 ounces cheese ravioli don't thaw it, frozen
- 2 cups mozzarella cheese , shredded
- 1 cup ricotta cheese
- 1/3 cup Parmesan Cheese
Instructions
- Preheat oven to 400 degrees.
- Add the ground beef to a large heavy skillet or cast iron pan over medium-high heat.
- Add in the salt, pepper, Italian seasoning, fennel seeds, and crushed red pepper.
- Break the beef apart and brown well.
- Add garlic and cook another 30 seconds.
- Add in the marinara sauce and stir.
- In a large baking dish (or 9x13 pan) add a layer of one quarter of the sauce, half the ravioli, another quarter of the sauce, a third of the mozzarella cheese and half the ricotta cheese.
- Add a second layer: rest of the ravioli, another quarter of the sauce, a third of the mozzarella cheese and the rest of the ricotta cheese.
- Top with remaining sauce, remaining mozzarella and Parmesan cheese.
- Bake covered (on a cookie sheet to prevent spillover) for an hour, then uncovered for another 15 minutes.
Cup of Yum
Nutrition Information
Calories
364kcal
(18%)
Carbohydrates
29g
(10%)
Protein
25g
(50%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
81mg
(27%)
Sodium
1079mg
(45%)
Potassium
437mg
(9%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
605IU
(12%)
Vitamin C
5.9mg
(7%)
Calcium
197mg
(20%)
Iron
7.9mg
(44%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 364
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 29g | 10% |
| Protein | 25g | 50% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 81mg | 27% |
| Sodium | 1079mg | 45% |
| Potassium | 437mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 197mg | 20% |
| Iron | 7.9mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.