5.0 from 3 votes
Easy Ravioli Lasagna
Layers of store-bought ravioli, rich bolognese sauce and béchamel make this ravioli lasagna the most comforting dinner recipe you can make.
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 8
Calories: 609 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 500 g (1lb) ravioli use store-bought or frozen ravioli
- 4 cups bolognese sauce
- 4 cups Béchamel sauce
- 1 cup shredded Mozzarella cheese
- ½ cup Parmesan Cheese
Instructions
- Make the bolognese sauce and béchamel sauce according to recipe instructions.
- To assemble the lasagna, place a spoonful of bolognese in the bottom of a oven-proof casserole dish.
- Add a layer of ravioli - no need to cook or thaw them first - then add another layer of bolognese.
- Add a layer of béchamel sauce and a sprinkle of mozzarella then repeat until you've use all the ravioli, béchamel and bolognese sauce.
- Finish with a layer of mozzarella and add the Parmesan cheese.
- Preheat the oven to 200°C/390°F.
- Place the ravioli lasagna in the oven and allow to bake for 15-20 minutes until hot and bubbling.
- Remove from the oven, allow to rest for 5-10 minutes then scatter over fresh basil and serve.
Cup of Yum
Nutrition Information
Calories
609kcal
(30%)
Carbohydrates
34g
(11%)
Protein
35g
(70%)
Fat
36g
(55%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
128mg
(43%)
Sodium
946mg
(39%)
Potassium
632mg
(18%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
354IU
(7%)
Calcium
173mg
(17%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 609
% Daily Value*
| Calories | 609kcal | 30% |
| Carbohydrates | 34g | 11% |
| Protein | 35g | 70% |
| Fat | 36g | 55% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 128mg | 43% |
| Sodium | 946mg | 39% |
| Potassium | 632mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 354IU | 7% |
| Calcium | 173mg | 17% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.