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Easy Ravioli with Sausage and Brussels Sprouts
Looking for an easy, fast, dinner with less than 10 ingredient? This Easy Ravioli with Sausage and Brussels Sprouts comes together in well under 30 minutes and is delicious and filling.
Prep Time
10 mins
Cook Time
10 mins
Servings: 6 servings
Calories: 474 kcal
Course:
Main Course
Ingredients
- 1 1/2 lbs frozen cheese ravioli
- 2 tablespoons olive oil
- 3/4 lb Italian sausage casings removed
- 12 oz Brussels sprouts trimmed and thinly sliced
- salt and pepper
- 3/4 cup chicken or vegetable broth
- 1/3 cup grated Parmesan cheese
Instructions
- Bring a large pot of salted water to a boil. Add the ravioli and cook according to the package directions. Drain and reserve.
- Meanwhile, in a large skillet, heat the olive oil. Add the sausage and cook, breaking it up as it cooks, until browned and cooked through, 6 to 7 minutes.
- Add the Brussels sprouts and season with salt and pepper. Cook for 3 to 4 minutes. Add the chicken broth, bring to a simmer, and cook an additional minute or two. Add the reserved ravioli and stir to combine.
- Serve topped with the Parmesan cheese and additional freshly cracked black pepper.
Cup of Yum
Notes
- adapted from Woman’s Day
- adapted from Woman’s Day
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition Information
Calories
474kcal
(24%)
Carbohydrates
26g
(9%)
Protein
26g
(52%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
16g
Trans Fat
0g
Cholesterol
70mg
(23%)
Sodium
1438mg
(60%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 474
% Daily Value*
| Calories | 474kcal | 24% |
| Carbohydrates | 26g | 9% |
| Protein | 26g | 52% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 16g | 94% |
| Trans Fat | 0g | 0% |
| Cholesterol | 70mg | 23% |
| Sodium | 1438mg | 60% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.