5.0 from 6 votes
Easy Red Velvet Cake Cookies
Easy cookies from red velvet cake mix!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 24 cookies
Calories: 46 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 box red velvet cake mix
- ¾ cup vegetable oil
- 2 eggs
- 1 tsp vanilla
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350ºF. Line a baking sheet with parchment paper.
- In a mixing bowl mix together the cake mix, vegetable oil, eggs, and vanilla. Stir in the chocolate chips, the consistency will be thick and sticky.
- Lightly spray your cookie scoop then start placing the cookies about 2 inches apart on your cookie sheet.
- Bake 11-12 minutes, the cookies will look like they aren't done, but will continue to bake when they are on the cookie sheet once you take them out. Repeat these steps until the dough is completely gone.
- Let cool on the baking sheet for about 5 minutes, then move to a cooling rack to cool the rest of the way. Enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
46kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.001g
Cholesterol
15mg
(5%)
Sodium
12mg
(1%)
Potassium
27mg
(1%)
Fiber
0.01g
(0%)
Sugar
4g
(8%)
Vitamin A
22IU
(0%)
Vitamin C
0.04mg
(0%)
Calcium
17mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 46
% Daily Value*
| Serving | 1g | |
| Calories | 46kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 15mg | 5% |
| Sodium | 12mg | 1% |
| Potassium | 27mg | 1% |
| Fiber | 0.01g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.