0.0 from 0 votes
Easy Red Velvet Cake Recipe
If you're interested in a new dessert to share with your friends and family, then this is the recipe for you. This 3-ingredient Easy Red Velvet Cake recipe will have your loved ones coming around for seconds. This recipe is great for any occasion and may just become a new favorite. The secret to making this cake so light and fluffy is by using cool whip!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 16
Calories: 167 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- red velvet cake mix
- 8 ounce Cool Whip
- 1 egg
- 2 tablespoon powdered sugar
- 16 Hershey’s Hugs
Instructions
- Preheat oven to 350ºF.
- In a large mixing bowl, mix beat cake mix, Cool Whip, and egg.
- Pour batter into a greased 8x8 baking dish.
- Sprinkle powdered sugar evenly over top.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Allow cake to cool for 5 minutes then gently push Hugs into it.
- Allow to cool completely and serve.
Cup of Yum
Nutrition Information
Calories
167kcal
(8%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.001g
Cholesterol
14mg
(5%)
Sodium
241mg
(10%)
Potassium
108mg
(3%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
40IU
(1%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 167
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 14mg | 5% |
| Sodium | 241mg | 10% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 40IU | 1% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.