Servings
Font
Back
5.0 from 9 votes

Easy Red Velvet Fudge

Easy Red Velvet Fudge is super smooth, bright, creamy and a totally festive chocolate treat. Perfect as an edible gift or dessert for friends and family.

Prep Time
23 mins
Cook Time
23 mins
Chill Time
2 hrs
Total Time
2 hrs 33 mins
Servings: 12
Calories: 399 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups chocolate chips
  • 1 cup white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • ⅓ cup flour
  • few drops Red food coloring
  • Sprinkles if and as you want
White chocolate drizzle
  • ½ cup heavy or whipping cream
  • 1 ½ cups white chocolate chips

Instructions

    Cup of Yum
  1. Prepare your square 8x8 or 9x9 inch pan with cooking spray and parchment paper. I always end up cutting all around the edges of the parchment paper so I can get it into the fridge easier to set after I pour fudge into it. Set aside.
  2. Get out and organize your ingredients. Measure anything you want to add into the fudge or on top of it so everything is ready to go!
  3. In a saucepan, over low heat, warm condensed milk until hot but not boiling.
  4. Add chocolate and white chips and food coloring.
  5. Stir frequently until melted, smooth and incorporated. If necessary to smooth out add 1 to 2 tablespoons of butter or shortening to assist in the melting process!
  6. Stir in flour until blended.
  7. Once flour is incorporated, add any ingredients you want to your fudge. Just remember the fudge is hot so if you are adding sprinkles, for example, add them to the mixture, stir two or three times and dump into your prepared pan. You don't want your ingredients to melt.
  8. Pour into a square 8x8 inch lined pan, add or sprinkle anything you want to stick to the top of the fudge and set aside.
Making the Drizzle
  1. Make the white chocolate drizzle by heating heavy cream just to bubbling over medium heat. Add in white chips, and wait, allowing it to stand, for 5 minutes.
  2. Stir vigorously until chips are melted, then pour into a plastic bag and cut off the corner.
  3. Squeeze out bag contents and drizzle all over your fudge and add sprinkles if you like. Refrigerate at least 2 hours, then cut into squares.
  4. Serve and enjoy!

Nutrition Information

Calories 399kcal (20%) Carbohydrates 44g (15%) Protein 3g (6%) Fat 24g (37%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 19mg (6%) Sodium 37mg (2%) Potassium 206mg (6%) Fiber 0.2g (1%) Sugar 40g (80%) Vitamin A 157IU (3%) Vitamin C 0.2mg (0%) Calcium 103mg (10%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 399

% Daily Value*

Calories 399kcal 20%
Carbohydrates 44g 15%
Protein 3g 6%
Fat 24g 37%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 19mg 6%
Sodium 37mg 2%
Potassium 206mg 4%
Fiber 0.2g 1%
Sugar 40g 80%
Vitamin A 157IU 3%
Vitamin C 0.2mg 0%
Calcium 103mg 10%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register