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5.0 from 42 votes

Easy Red Wine Vinaigrette

This red wine vinaigrette is a tasty dressing that can be made with kitchen staples. The zesty red wine vinegar gives it great flavor and it's super versatile.

Prep Time
5 mins
Total Time
5 mins
Servings: 7 servings
Calories: 141 kcal
Course: Salad
Cuisine: American

Ingredients

  • 1/3 cup red wine vinegar
  • 1 Tablespoon Dijon mustard
  • 1 teaspoon maple syrup or honey
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 cup extra virgin olive oil

Instructions

    Cup of Yum
  1. Whisk: add all the ingredients into a small bowl or glass jar and whisk until combined. Alternatively you can add all of the ingredients into a mason jar and shake until combined. 

Notes

  • Garlic or shallot: If you happen to have fresh garlic or shallot on hand, either would be a great addition to this dressing. Just add about 1-2 teaspoons of either, minced. 

Nutrition Information

Serving 2tablespoons Calories 141kcal (7%) Carbohydrates 1g (0%) Fat 16g (25%) Saturated Fat 2g (10%) Polyunsaturated Fat 13g Sodium 305mg (13%) Sugar 1g (2%)

Nutrition Facts

Serving: 7servings

Amount Per Serving

Calories 141

% Daily Value*

Serving 2tablespoons
Calories 141kcal 7%
Carbohydrates 1g 0%
Fat 16g 25%
Saturated Fat 2g 10%
Polyunsaturated Fat 13g 76%
Sodium 305mg 13%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.