0 from 114 votes
Easy Rhubarb Cobbler (Top Rated Recipe)
A super easy, and quick rhubarb dessert recipe that is perfect with ice cream, custard, cream or even on its own.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Calories: 327 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Fruit:
- 1 lb rhubarb
- 1 tsp fresh lemon juice
- ⅔ cup sugar add a little more if you like a sweeter flavor
- 2 tsp cornstarch
Topping:
- ⅓ cup sugar + 1 Tbsp
- ¾ stick butter if using unsalted, add a pinch of salt to the flour
- 1 egg beaten
- 1 cup all-purpose flour minus 2 Tbsp
- 1 ½ tsp baking powder
Instructions
- Preheat oven to 350º F (180º C).
- Butter the inside of a pie dish, or similar sized baking dish.
Cup of Yum
Prepare the Rhubarb:
- Wash the rhubarb stalks and chop into 1" ( 2 ½ cm) pieces.
- Stir the cornstarch into the sugar, then add it to the rhubarb along with the lemon juice, and toss gently.
- Place the sugared rhubarb into the buttered pie dish.
Cup of Yum
Make the Easy Rhubarb Cobbler Topping:
- Sift the flour and baking powder into a bowl so that they are evenly mixed.
- Cream the sugar and butter until light and fluffy. Beat in the egg, then gently fold in the flour and baking powder until well combined, without over mixing.
- Drop large spoonfuls of the dough onto the rhubarb in the pie dish.
- Bake for 35 to 45 minutes (depending on your oven) or until the topping is baked through, and golden brown. Remove from the oven. Allow the easy rhubarb cobbler to cool slightly before serving.
Notes
- Serve on its own, with ice cream, custard or whipping cream.
Nutrition Information
Serving
1
Calories
327kcal
(16%)
Carbohydrates
52g
(17%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
61mg
(20%)
Sodium
212mg
(9%)
Potassium
254mg
(7%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
476IU
(10%)
Vitamin C
6mg
(7%)
Calcium
135mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 327
% Daily Value*
| Serving | 1 | |
| Calories | 327kcal | 16% |
| Carbohydrates | 52g | 17% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 61mg | 20% |
| Sodium | 212mg | 9% |
| Potassium | 254mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 476IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 135mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.