0 from 9 votes
Easy Rice Cooker Fried Rice Recipe
This Rice Cooker Fried Rice is one of favorite best rice cooker recipes. It takes less than 5 minutes to prepare, and the rice cooker will do the rest of the work.
Servings: 4
Calories: 473 kcal
Ingredients
- 1 cup rice (uncooked)
- 1 cup water
- 1 potato peeled (use a smaller potato so that it can be fully cooked through)
- 1 cup carrots diced
- 1 cup Chinese style sausage sliced
- 1 cup onions
- 1 cup frozen green peas
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons oil
- salt to taste
Instructions
- Rinse rice in cold water and gently swirl the grains. Then pour the water out.
- Pour the rinsed rice into the rice cooker.
- Add a peeled potato to the center, then add carrots, sausage, onions, and green peas to the rice cooker.
- Add soy sauce, oyster sauce, and oil.
- Pour in 1 cup of water, and close the lid.
- Select “white rice” (if there’s an option).
- When the timer goes off, lift the lid and break the potato using a spoon. Then gently mix everything together. (Be careful not to scratch the bottom of your rice cooker)
- Season with salt to taste. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
473kcal
(24%)
Carbohydrates
59g
(20%)
Protein
17g
(34%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
1036mg
(43%)
Potassium
695mg
(20%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
5669IU
(113%)
Vitamin C
30mg
(33%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 473
% Daily Value*
| Calories | 473kcal | 24% |
| Carbohydrates | 59g | 20% |
| Protein | 17g | 34% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 1036mg | 43% |
| Potassium | 695mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 5669IU | 113% |
| Vitamin C | 30mg | 33% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.