5.0 from 3 votes
Easy Rice Vermicelli Stir-Fry Recipe
Enjoy a healthy Thai meal with this easy rice vermicelli stir-fry recipe, packed with vegetables and ready in only 20 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2 people
Calories: 834 kcal
Course:
Side Dish , Main Course
Cuisine:
Thai
Ingredients
- 60 ml oil
- 4 shallots chopped
- 5 cloves garlic minced
- 70 g palm sugar
- 75 ml tamarind paste
- 22 ml black soy sauce
- 45 ml fish sauce
- 200 ml water
- 150 g rice vermicelli
- 2 large eggs
- 3 green onions roughly chopped
- 1 handful bean sprouts
Instructions
- Begin by soaking the rice vermicelli in water according to package instructions.
- In a wok over medium heat, heat oil and then sauté garlic and shallots until golden and fragrant
- Add palm sugar, tamarind paste, black soy sauce, fish sauce, and water. Gently let the stir-fry sauce simmer for about a minute, ensuring the palm sugar is fully dissolved.
- Add the soaked rice vermicelli to the wok, stir-frying for about 3 minutes to coat each noodle with sauce.
- Directly crack the eggs into the wok, stirring to blend with the vermicelli.
- Turn off the heat, add green onions and bean sprouts, and toss to mix. Serve immediately and enjoy!
Cup of Yum
Notes
- Use the nutrition card in this recipe as a guideline.
- Feel free to customize with your favorite vegetables and protein.
Nutrition Information
Calories
834kcal
(42%)
Carbohydrates
126g
(42%)
Protein
13g
(26%)
Fat
33g
(51%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
9g
Monounsaturated Fat
20g
Trans Fat
0.1g
Cholesterol
164mg
(55%)
Sodium
2400mg
(100%)
Potassium
659mg
(19%)
Fiber
5g
(20%)
Sugar
39g
(78%)
Vitamin A
435IU
(9%)
Vitamin C
11mg
(12%)
Calcium
127mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 834
% Daily Value*
| Calories | 834kcal | 42% |
| Carbohydrates | 126g | 42% |
| Protein | 13g | 26% |
| Fat | 33g | 51% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 164mg | 55% |
| Sodium | 2400mg | 100% |
| Potassium | 659mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 39g | 78% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 11mg | 12% |
| Calcium | 127mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.