0 from 57 votes
Easy Roasted Balsamic Strawberries Recipe
Savory and sweet balsamic strawberries are roasted to perfections. Serve these gems for breakfast or as an appetizer.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8 Servings
Calories: 63 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound strawberries hulled and halved or quartered if large
- 3 tablespoons honey
- 3 tablespoons aged balsamic vinegar
Instructions
- Preheat oven to 350°F.
- Wash strawberries and remove green tops. Slice strawberries in half or quarters if they're large.
- In a medium bowl, pour honey and balsamic vinegar over strawberries. Gently fold ingredients together.
- Place strawberries on a baking sheet and roast for 30-40 minutes or until the strawberries are soft, but not mushy.
Cup of Yum
Nutrition Information
Serving
1g
Calories
63kcal
(3%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Sodium
3mg
(0%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 63
% Daily Value*
| Serving | 1g | |
| Calories | 63kcal | 3% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Sodium | 3mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.