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Easy Roasted Broccoli
Roasted Broccoli is an essential recipe for quick, healthy, weeknight meals. Roasting the broccoli with garlic at high heat brings out its flavor.
Servings: 4
Course:
Side Dish
Cuisine:
American
Ingredients
- 1-2 lbs broccoli florets trimmed of stems and cut into small pieces
- 4 or 5 tablespoon olive oil to taste
- 2 tablespoon chopped garlic I use prechopped in a bottle
- 1 teaspoon kosher salt
- ½ teaspoon ground pepper
- 1 Lemon wedge
Instructions
- Preheat oven to 400°.
- Put broccoli in a large bowl and drizzle with the olive oil. Toss florets trying to ensure that each piece has some oil on it.
- Add garlic, salt and pepper. Toss again.
- Spread out on a sheet pan and make sure there is room between each piece. If necessary, use another pan.
- Roast for about 8 minutes and toss gently with a spatula to turn them over.
- Roast another 5 minutes, watching closely for some browning to occur.
- Remove and drizzle with a squeeze of lemon.
- Serve immediately.
Cup of Yum