3.3 from 24 votes
Easy Roasted Red Pepper Dip
This Roasted Red Pepper Dip is salty, sweet, tangy and creamy. Serve with crackers, vegetables, or slices of bread.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings:
8
Servings
Calories:
123 kcal
Course:
Appetizer, Condiments
Cuisine:
American
Ingredients
- 2 bell pepper red
- 2 tablespoons butter
- 1/2 large onion diced
- 2 cloves garlic minced
- 4 oz cream cheese
- 3 tablespoons mayonnaise
- salt to taste
- black pepper to taste
Instructions
- Place red peppers on to a baking sheet and place under hot broiler. Rotate the peppers as they char. Remove from oven, place into large bowl and cover with plastic wrap.
- In a skillet over medium heat, melt butter. Saute onions 5 minutes and season with salt and pepper. Stir in garlic for another minute. Remove from the heat and set aside.
- Remove peppers from bowl and peel blackened skin off completely. Cut peppers into chunks, removing the stem and seeds.
- Place peppers, onions, garlic, cream cheese and mayonnaise into food processor and puree. Stir in salt and pepper to taste, pour into bowl and refrigerate until ready to serve.
- Serve with vegetables, crackers or slices of bread.
Cup of Yum
Nutrition Information
Calories
123kcal
(6%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
25mg
(8%)
Sodium
106mg
(4%)
Potassium
96mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1209IU
(24%)
Vitamin C
39mg
(43%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 123
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 106mg | 4% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1209IU | 24% |
| Vitamin C | 39mg | 43% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.