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Easy Roasted Strawberries
First time making roasted strawberries? Need it for an ice cream recipe or syrup? Learn how in this post.
Prep Time
5 mins
Cook Time
5 mins
Servings: 16
Calories: 15 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pound strawberries sliced
- 2 tablespoons Honey or sugar
- ½ vanilla bean seeds removed or
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375F (190 C) and line a baking sheet with a silicone mat or parchment paper. If you use a silicone mat, you can slide the berries off when they are done, right into your jar!
- In a large bowl, combine strawberries, honey, and vanilla bean seeds or extract. Transfer the strawberry mixture to the lined baking sheet .
- Bake for 25 to 30 minutes, remove from oven and allow berries to cool down to room temperature. Once cooled, transfer roasted berries into to a glass jar.
- Refrigerate roasted berries, once cooled, for up to 1 week.
Cup of Yum
Notes
- This recipe yields approximately 1 cup of roasted strawberries.
Nutrition Information
Serving
2 tablespoon
Calories
15kcal
(1%)
Carbohydrates
4g
(1%)
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.004g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.01g
Sodium
0.3mg
(0%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
3IU
(0%)
Vitamin C
17mg
(19%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 15
% Daily Value*
| Serving | 2 tablespoon | |
| Calories | 15kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 0.2g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.004g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 0.3mg | 0% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 17mg | 19% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.