0 from 48 votes
Easy Roasted Tomatoes Recipe
Delicious easy roasted tomatoes are topped with fresh basil, garlic, and sharp parmesan cheese!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 156 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 12-18 small tomatoes I used campari
- 2 tablespoons olive oil
- 4-6 cloves garlic
- 1 tablespoon celtic sea salt
- 1 teaspoon garlic powder
- 1 teaspoon Fresh cracked pepper
- 2 tablespoons grated parmesan
- 4-6 sprigs fresh basil minced
Instructions
- Preheat oven to 350 degrees.
- Using a sharp serrated knife, slice tomatoes in half and arrange in a baking dish.
- Drizzle olive oil over tomatoes.
- Sprinkle tomatoes with garlic powder, salt, and pepper.
- Tuck garlic cloves around tomatoes in the pan.
- Top tomatoes with parmesan and basil.
- Bake until softened, about 15-20 minutes.
- Serve and enjoy!
Cup of Yum
Notes
- Some people prefer softer tomatoes, baked around 40 minutes - some prefer them sturdier and baked for about 15 minutes.
Nutrition Information
Serving
1g
Calories
156kcal
(8%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
Cholesterol
2mg
(1%)
Sodium
1659mg
(69%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 156
% Daily Value*
| Serving | 1g | |
| Calories | 156kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 2mg | 1% |
| Sodium | 1659mg | 69% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.