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Easy Roasted Vegetables

This is really the Best Easy Roasted Vegetables recipe you'll ever roast and eat. It comes together in a snap, is vibrantly colorful, and supremely delicious.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 310 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 cup butternut squash cubed small
  • 1 cup zucchini cubed small
  • 1 cup red orange, or yellow sweet bell peppers, seeded and cubed
  • 1 cup sweet potato peeled and cubed small
  • 1 cup mushrooms whole or halved if they're large
  • 1 cup baby red potatoes cubed small
  • 1 TB freshly chopped oregano
  • 1 TB Freshly chopped basil
  • 1 TB fresh thyme leaves
  • 1 TB freshly chopped rosemary
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ¼ cup extra virgin olive oil
  • 2 TB balsamic vinegar good quality
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper

Instructions

    Cup of Yum
  1. Preheat oven to 475F with rack on middle position. Line a large rimmed baking sheet with foil. Set aside.
  2. In a large bowl, combine all the vegetables and potatoes. Add all the fresh herbs, seasonings, olive oil, and balsamic vinegar. Toss well to coat completely. Arrange mixture evenly in a single layer on prepared pan.
  3. Roast 30 minutes, stirring once halfway through, until veggies/potatoes are cooked and nicely browned.

Notes

  • If you're making a big Sunday dinner, these roasted vegetables are a perfect side to a oven baked honey mustard chicken or healthy smoked turkey.
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  • Mixture can be pre-cut, seasoned, and kept in airtight container the day before cooking. Great for prep-ahead dish!
  • This recipe is very forgiving, so don't worry if you can't find all the vegetables listed or want to swap for your favorites. Just make sure to keep the total quantity about the same.
  • It helps if all your veggies are cut to roughly the same size so they cook at the same rate. The smaller you cut them, the quicker they will cook for you! 
  • If you're making a big Sunday dinner, these roasted vegetables are a perfect side to a oven baked honey mustard chicken or healthy smoked turkey.
  • This recipe is part of our Easy Vegetarian Recipes Collection. 

Nutrition Information

Calories 310kcal (16%) Carbohydrates 27g (9%) Protein 14g (28%) Fat 17g (26%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Cholesterol 38mg (13%) Sodium 663mg (28%) Potassium 919mg (26%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 17484IU (350%) Vitamin C 32mg (36%) Calcium 122mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 310

% Daily Value*

Calories 310kcal 16%
Carbohydrates 27g 9%
Protein 14g 28%
Fat 17g 26%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Cholesterol 38mg 13%
Sodium 663mg 28%
Potassium 919mg 20%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 17484IU 350%
Vitamin C 32mg 36%
Calcium 122mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.