0 from 33 votes
Easy Roasted Vegetables with Honey and Balsamic Syrup
Easy Roasted Vegetables with Honey are beautifully caramelized and get lots of flavor after roasting with a toss in balsamic syrup and honey.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Calories: 209 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1/2 lb Brussels sprouts halved
- 1/2 lb cut carrots
- 1/2 lb halved small new potatoes white and purple
- 2 large shallots quartered
- 3 tbsp olive oil
- 3/4 tsp salt
- 1/2 tsp ground black pepper
- 2 tbsp balsamic syrup
- 1 tbsp honey
Instructions
- Preheat oven to 425°. Line a baking sheet with aluminum foil or use a Silpat silicone baking mat.
- In a large bowl, toss brussels sprouts, carrots, potatoes and shallots with 2 tablespoons of olive oil, kosher salt and freshly cracked black pepper to coat thoroughly.
- Transfer the vegetables to baking sheet and roast until tender and caramelized, about 30 minutes.
- Place roasted vegetables back in bowl. Add remaining tablespoon olive oil, balsamic syrup and honey and toss to coat evenly. Taste and season with kosher salt if necessary and serve.
Cup of Yum
Nutrition Information
Calories
209kcal
(10%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
508mg
(21%)
Potassium
663mg
(19%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
8245IU
(165%)
Vitamin C
55.5mg
(62%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 209
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 508mg | 21% |
| Potassium | 663mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 8245IU | 165% |
| Vitamin C | 55.5mg | 62% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.