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5.0 from 48 votes

Easy Roasted Vegetables

These delicious easy roasted vegetables are a great side dish and also for meal prep! Drizzled in balsamic, seasoned and roasted to perfection in the oven!

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 4
Calories: 228 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 sweet potatoes peeled & cubed
  • 1 cup Yukon gold potatoes cubed
  • 1 red onion quartered
  • 1 zucchini cut into 1'' cubes
  • 3 carrots peeled and cut into 1 1/2'' chunks
  • ½ pound Brussels sprouts outer leaves removed and halved
  • 2 Tablespoons olive oil
  • 2 Tablespoons balsamic vinegar
  • 6 cloves garlic minced
  • 1 teaspoon sea salt
  • ½ teaspoon pepper

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees Fahrenheit. 
  2. Place all prepared vegetables in one even layer on a 11 x 17 inch pan or 2 smaller sheet pans with sides. Make sure they are not overlapping.
  3. Add sea salt, pepper and garlic. Then add the olive oil and balsamic; toss to combine and until all vegetables are coated.
  4. Place pan in preheated oven at 400 degrees Fahrenheit on middle rack. Baked for 35-40 minutes. Flip vegetables half way through baking time. 

Notes

  • Place roasted veggies into an airtight container or zip top plastic bag. Store in the refrigerator for 3 to 4 days.
  • I do not recommend freezing roasted veggies as they tend to change texture after being thawed and then reheated.
  • To reheat, place on a baking sheet and back into the oven until warm. You can also reheat on the stove top or in the microwave. However, the veggies are more likely to maintain that slight crispy crunch if they're reheated in the oven.

Nutrition Information

Calories 228kcal (11%) Carbohydrates 36g (12%) Protein 6g (12%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 676mg (28%) Potassium 1025mg (29%) Fiber 7g (28%) Sugar 9g (18%) Vitamin A 17390IU (348%) Vitamin C 71.4mg (79%) Calcium 98mg (10%) Iron 3.6mg (20%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 228

% Daily Value*

Calories 228kcal 11%
Carbohydrates 36g 12%
Protein 6g 12%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 676mg 28%
Potassium 1025mg 22%
Fiber 7g 28%
Sugar 9g 18%
Vitamin A 17390IU 348%
Vitamin C 71.4mg 79%
Calcium 98mg 10%
Iron 3.6mg 20%

* Percent Daily Values are based on a 2,000 calorie diet.