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Easy Robin Eggs Easter Cupcakes
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Easy Robin Eggs Easter Cupcakes

These cupcakes are super adorable and sweet. The Easy Robin's Eggs Easter Cupcakes are the perfect themed dessert for the upcoming Easter Holiday. This cupcake is topped with delicious and creamy frosting and Easter candies that make them nothing less than perfect.

Prep Time
10 mins
Cook Time
21 mins
Total Time
31 mins
Servings: 18 Cupcakes
Calories: 471 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 French Vanilla Cake Mix box
  • 3 egg large, room temperature
  • 1/2 C butter softened cream butter
  • 1 C milk whole
Frosting Ingredients
  • 2 C butter unsalted, softened
  • 4 C powdered sugar
  • 2 tsp vanilla
  • 6-10 TBSP heavy whipping cream
  • 2 large piping bag with a wide star tip
  • 1 - 8 oz Whopper Eggs Easter, shimmery, divided
  • 1 icing transfer Wilton Easter bunny, package

Instructions

    Cup of Yum
  1. Preheat the oven to 350 and line the cupcake pan with cupcake liners.
  2. Using a large bowl, beat until combined the cake mix, eggs, milk, and butter.
  3. Fill the cupcake liners ¾ full.
  4. Bake in the oven for 21 minutes or until the tops are lightly golden brown.
  5. Allow the cupcakes to cool completely on the counter before frosting.
Directions
  1. Using a ziplock bag, crush up half of the whopper eggs.
  2. Using a stand mixer, combine the butter, powdered sugar, vanilla, and heavy whipping cream and mix on medium speed until stiff peaks form.
  3. Scoop half of the vanilla frosting into 1 piping bag.
  4. Beat in the crushed whopper eggs into the remaining icing.
  5. Scoop into the second piping bag.
Decorating the cupcakes :
  1. Using the vanilla piping bag, pipe a ring of frosting around the top of the cupcake.
  2. Using the whopper frosting piping bag, pipe a dollop of frosting on top of the vanilla frosting.
  3. Place a few shimmery easter whopper eggs on top and place the bunny icing transfer next to the eggs.
  4. Enjoy!

Nutrition Information

Calories 471kcal (24%) Carbohydrates 51g (17%) Protein 3g (6%) Fat 29g (45%) Saturated Fat 18g (90%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 8g (40%) Trans Fat 1g (50%) Cholesterol 101mg (34%) Sodium 260mg (11%) Potassium 62mg (1%) Fiber 0.3g (1%) Sugar 39g (78%) Vitamin A 927IU (19%) Vitamin C 0.03mg (0%) Calcium 95mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 18 Cupcakes

Amount Per Serving

Calories 471

% Daily Value*

Calories 471kcal 24%
Carbohydrates 51g 17%
Protein 3g 6%
Fat 29g 45%
Saturated Fat 18g 90%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 101mg 34%
Sodium 260mg 11%
Potassium 62mg 1%
Fiber 0.3g 1%
Sugar 39g 78%
Vitamin A 927IU 19%
Vitamin C 0.03mg 0%
Calcium 95mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.